The first week of class we began harvesting and weighing vegetables that were growing in modules on the roof. I was surprised at how healthy and plentiful all the vegetables were. There was a variety of crops too, including Italian parsley, cilantro, spinach, and even turnips! It was interesting to notice though how the crops on the ground had done so well; however, the plants on the wall were all dead with an unknown specific cause. It is possible that the plants on the wall could come back after winter but little growth was noticed throughout the weeks even when we trimmed the ends of the plants in order to spur new growth. It could also be due to the restricted space the plants are given as they are seated in small pockets along the roofs walls or due to a lack of or surplus of moisture. We hope that over the semester to identify what the problem is and correct it in order to ensure better and healthier plants that can live year round.
Now the planning remains as to what plants should replace those that are dead. After an excellent presentation by Professor Dvorak, who introduced me to the famous botanist Patrick Blanc, I could visualize what our goal was on the top of the Langford Architecture building. We need to find plants that are evergreens and can live all year round and find crops to grow on the modules that rest on the ground of the roof as opposed to the other plants that grow vertically along the wall in pockets. Some of the edibles I would like to plant in the ground modules are rosemary, tomatoes, bell peppers, basil, and cilantro.
Finally, there is one more side to the project and that is using sensors to track some of the plant’s growth and how they are doing in the given living conditions. Dr. Conlee and his students came and together we programmed sensors that can sit in the soil with plants that will be growing on the wall. Eventually we hope that this data will help the class to make conclusions on the influence of a green roof on albedo levels as well as the amount of long wave and short wave energy that is being transmitted